THE WORD ON BELLY.
Welcome to The Word on Belly — where we gather the latest press features, reviews, and write-ups about our Filipino-French bistro in Kentish Town. From bold FILIPINO desserts to wood-fired bistek and scallops in coconut cream, see why Belly is turning heads in London’s modern dining scene.
Belly is the best new restaurant to open in 2025
Belly Bistro in Kentish Town has been recognised by The Infatuation as one of London’s Best New Restaurants of 2025. Known for reimagining Filipino flavours through a modern bistro lens, Belly celebrates soulful dishes, natural wines, and the warmth of shared dining.
A Big Shoutout from The Infatuation — Belly Bistro Gets the Nod
Belly Bistro has just been featured by The Infatuation — and they’re feeling the love. Recognised for our bold, Filipino-inspired dishes and heartfelt hospitality, the review celebrates what makes Belly one of Kentish Town’s most exciting modern bistros. Read the full article and see why everyone’s talking about us.
The Filipino-French Bistro Making Waves in London
The Independent hails Omar Shah’s bold wood-fired Filipino flavours in London.
London’s Most Exciting New Filipino Bistro
The Nudge spotlights Belly’s bold wood-fired Filipino-French flavours in Kentish Town.
Where Wood‑Fire Cooking Meets Filipino Soul
Belly Ranked Among London’s Hottest New Restaurants!
Kentish Town’s Best New Bistro? We’ll Take It
Kentishtowner Hails Belly as a Bold Filipino-French Triumph!
Filipino-European Bistro Shaking Up Kentish Town
Hot Dinners raves over Belly’s bold wood-fired flavours.
Ube Tiramisu & Saturday Buzz
DesignMyNight Falls for Belly’s Ube Tiramisu and Modern Filipino Flavours.