London’s Most Exciting New Filipino Bistro

- STEAK TARTARE, HOUSE MADE NORI CRISPS, KINILAW

When The Nudge listed Belly among London’s must-try new restaurants, they captured exactly what sets our Filipino-French bistro apart. From the moment they stepped inside, they found the wood-smoke from our open kitchen, the weekend buzz, and a menu built around bold flavour pairings.

They highlighted signature dishes like our frozen custard profiterole with fish-sauce caramel, oak-smoked tinola chicken with gingery beurre blanc, and the cult-favourite cod-tempura slider in toasted pandesal. Even desserts like our ube tiramisu made the cut; a colourful twist on a classic that’s quickly become a customer favourite.

With its mix of traditional Filipino ingredients, modern French technique, and the theatre of wood-fire cooking, The Nudge’s review shows why Belly is fast becoming one of Kentish Town’s most talked-about dining spots.

READ THE FULL ARTICLE BY THE NUDGE HERE