From mountain vineyards to the tables at Belly, discover a fresh, vibrant wine crafted by the women of the Heya Wine Community; where every sip tells a story of skill, heritage, and resilience.

Discover Belly’s Tempura Cod Pandesal Slider: a Filipino–Japanese fusion of crispy tempura cod, soft pandesal bread, briny ikura, and creamy tartar sauce. A perfect bite for seafood lovers.

Discover Belly’s Ube Tiramisu: a unique Filipino-Italian fusion dessert with layers of silky ube mascarpone, sponge soaked in ube tres leches, and sweet-tart blueberry compote. Perfect for dessert lovers seeking bold, colourful flavours.