A menu from Belly Bistro with a list of gourmet dishes including trout kinilaw, steak tartare, chargrilled scallop, smoked aubergine, pumpkin 'kare-kare', tempura cod pavesal, woodland mushroom risotto, braised cabbage, seafood caldereta, oak smoked 'tinola' herb chicken, wagyu bistek, fish of the day, ratte potatoes, beef fat fries, bitter leaf salad, fragrant jasmine rice, avocado ice cream, frozen custard profiterole, sorbet, and after eight fondant. The menu has large red text at the top spelling 'BELLY' and social media handle and website at the bottom.
Seafood Caldereta with clams, mussels, squid, Prawn head emulsion , lemon wedge, and a side of dipping sauce on a white table.
A cocktail glass of coconut espresso martini with Tanduay Gold Rum, Kahlua, cardamom latik, placed on a white surface with a round coaster.
A menu from Belly Bistro featuring cocktail, beer, and soft drink options, accompanied by a red line drawing of two beer glasses on the right side.
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